Salmas with Fish Ceviche
INGREDIENTS
- 1 package of Salmas
- 1.1 lbs of skinless White fish
- 2 tomatoes
- 10 limes juice
- 1 avocado
- 1 serrano pepper
- ½ red oninon
- 4 coriander springs
- Salt & pepper
Instructions
- 1. Marinate the fish with the juice of limes and salt during 1 hour
- 2. Slice the avocado and tomatoes and reeserve
- 3. Chop ½ onion, 1 serrano pepper and 4 coriander sprigs
- 4. Add pepper
- 5. Mix the ceviche with all the ingredients
- 6. Fridge and leave resting for 10 minutes
- 7. Serve a Salma with ceviche and top with a slice of avocado.
Category:
Dinner,