SALMAS WITH TUNA AND GUACAMOLE
INGREDIENTS
- One 3- PACK of Salmas Crackers
- One avocado
- 5 oz. of tuna
- 2 TBSP mayonnaise, low fat
- One lime
- ½ tomato
- ½ diced mango
- Salt
- Pepper
- Chilli flakes
- Coriander, chopped
Instructions
- 1. To prepare the GUACAMOLE, mash the avocado and add small cubes of tomato and mango. Add lime, chili flakes, and salt.
- 2. Drain the tuna and mix it with the mayonnaise.
- 3. Spread two tablespoons of GUACAMOLE on the Salmas Crackers, add tuna mix, and garnish with the coriander.
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