Salmas with almond cream with grilled peach and creams
INGREDIENTS
- 1 Pack of Salmas
- 1 almond yogurt
- 100 gr. of chopped almonds
- 2 peaches
- 10 strawberries
- mint
- honey
Instructions
- Mix the chopped almonds with the yogurt
- spread A Salma WITH THE MIX OF YOGURT AND ALMONDS
- Peel the peach and cut INTO SLICES
- GRILL THE PEACH SLICES
- TOP THE SALMA WITH THE PEACHES AND ADD THE STRAWBERRIES
- SPRINKLE THE HONEY AND ADD THE MINT
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