Salmas with Scramble Eggs & Spinach
INGREDIENTS
- 1 package of 3 Salmas
- 2 eggs
- 1/3 cup of feta cheese crumbles
- Chopped parsley or dill to garnish
- Spinach
Instructions
- 1. Spread a thin layer of low sodium butter, add eggs and feta cheese, stirring often for about 3-4 min, until the eggs are cooked through
- 2. Add spinach to the Salmas and top with the eggs
- 3. Sprinkle with freshley chopped dill or parsley
Category:
Breakfast,