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Salmas with Hummus and Avocado
INGREDIENTS
1 package of 3
Salmas
½ medium avocado
20g of ricotta cheese
2 tbs hummus
A pinch of zaatar
Instructions
1. Spread a tablespoon of hummus on each Salma.
2. Top with avocado slices
3. Sprinkle with ricotta cheese, zaatar and chives to decorate
Category:
Vegan / Vegetarian
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