Salmas with smoked salmon
INGREDIENTS
- 1 Pack of Salmas
- 40 gr. from jocoque
- 120 gr. of smoked salmon
- 1 purple onion
- 1 TBSP of olive oil
- Dill
- Capers
Instructions
- SPREAD the jocoque over the Salma
- Add smoked salmon
- ADD THE dill and capers
- Decorate with onion cubes
- drizzLE THE OLVIE OIL
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