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Salmas with Hummus and Avocado

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Salmas with Hummus and Avocado
INGREDIENTS
  • 1 pack of 3 Salmas
  • ½ medium avocado
  • 20g of ricotta cheese
  • 2 tbsp hummus
  • A pinch of zaatar
Categories
  • Vegan / Vegetarian
Instructions

1. Spread a tablespoon of hummus on each Salmas

2. Top with avocado slices

3. Sprinkle with ricotta cheese, zaatar and chives to decorate

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