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Salmas with Fish Ceviche

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Salmas with Fish Ceviche
INGREDIENTS
  • 1 pack of 3 Salmas
  • 500g of skinless white fish
  • 2 tomatoes
  • Juice of 10 limes
  • 1 avocado
  • 1 jalepeno chilli
  • ½ red onion
  • 4 coriander springs
  • Salt & pepper
Categories
  • Dinner
Instructions

1. Marinate the fish with the juice of limes and salt for 1 hour

2. Slice the avocado and tomatoes and reserve

3. Chop ½ onion, 1 jalepeno and 4 coriander sprigs

4. Season with pepper

5. Mix the ceviche with all the remaining ingredients

6. Refrigerate for 10 minutes

7. Serve a Salmas with ceviche and top with a slice of avocado if you wish.

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