Salmas with Almond Butter and Berries
INGREDIENTS
- 1 package of Salmas with 3 crackers
- 2 tablespoons of almond butter (15g)
- 1 cup of berries (strawberries, blackberries, bluberries, rasperries)
Instructions
- If desired, make the almond butter blendering the almonds until you have a creamy texture, you can add cinnammon.
- • Spread a Salma with almond butter
- • Add berries to a Salma
- • Top with pumpkin seeds
Category:
Breakfast,
Snack,
Vegan / Vegetarian,