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Salmas with Scrambled Eggs & Spinach

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Salmas with Scrambled Eggs & Spinach
INGREDIENTS
  • 1 pack of 3 Salmas
  • 2 eggs
  • 1/3 cup of feta cheese crumbled
  • A handful of spinach
  • Chopped parsley or dill to garnish
Categories
  • Breakfast
Instructions

1. First, scramble your eggs, stirring in the feta cheese, stirring in the pan until the egg is cooked to taste (about 3-4mins)

2. Arrange the spinach on the Salmas and top with the eggs

3. Sprinkle with freshly chopped dill or parsley

4. Enjoy!

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