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Salmas with Cheese and Turkey Breast

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Salmas with Cheese and Turkey Breast
INGREDIENTS
  • 1 pack of 3 Salmas
  • 40g of your favourite cheese
  • 10g of cooked, sliced turkey breast
  • 1 cup of quartered cherry tomatoes
  • 2 slices of avocado
  • 1 teaspoon olive oil
Categories
  • Dinner
Instructions

1. Cut the cheese into thin slices

2. Cover a Salmas with the cheese and turkey breast

3. Arrange the cherry tomatoes and avocado on the top

3. Drizzle with olive oil

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