Logo sanissimo
titulo arriba

Salmas with spinach, egg and parmesan

titulo abajo
INGREDIENTS
  • 1 Pack of Salmas
  • 2 eggs
  • 100 gr. of fresh spinach
  • Parmesan flakes
  • Salt
  • Pepper
  • 1 TBSP of Olive oil
Categories
Instructions

Boil the egg during 8 minutes, let cool, peel and set aside add the spinach on the Salma

Cut the egg into quarters and place on top of the spinach

Finish with the parmesan flakes, add salt and pepper to taste

Drizzel with olive oil

Rating:
Print